Located on the 3rd floor (there is an elevator and/or stairs) of a traditional Japanese style building, the decor is simple - all natural wood with creamy white walls. Other than wooden wine crates along the ceiling of one wall, the are no paintings, photos,... Two walls are made of glass, one looks out onto a black slat wall, the other has a balcony covered with small trees. This window lets in a lot of welcome natural light. English pop music plays in the background.
Singles are usually put at the counter - the 6 seats here are quite comfortable and have a view into the open kitchen. Along the balcony window lies a long, soft bench seat - with five 4-top tables along it. There are more tables toward the front door, a private room, and a terrace that is open during nice weather.
There are four lunch options.
1) Rotisserie Chicken Plate 1200 yen. It includes a salad, potato, bread, and coffee
2) Fois gras 'don' 1300 yen. Includes soup, mini dessert, and coffee
3) A Lunch Course 1500 yen. Includes salad, rotisserie chicken or fish of the day, bread, mini dessert, and coffee.
4) B Lunch Course 2000 yen. Includes a salad, choice of the fish or meat of the day, bread, choice of dessert (Cassis sorbet, Caramel ice cream, chocolate cake, white chocolate mousse, Japanese pear mousse, or crem-caramel), and coffee.
I chose 'A Lunch' and fish of the day. I also had a glass of red house wine. It was served room temperature and cost 500 yen. I was soon served a couple small slices of French bread and some olive oil for dipping. The salad was a nice sized portion. No iceberg lettuce, instead a tasty mix of greens, onions, tomatoes, and even a few peach slices - all in a light vinaigrette sauce. The main dish was a mild white fish, served on top of cabbage and mashed potatoes, with a few string beans for decoration. It was delicious, and not at all fishy tasting.
The dessert was a creme brule', served with coffee. A delicious lunch at a very reasonable price.
In the evening, in addition to an 'a la carte' menu, there are two dinner courses. A 'Kagura' Course, 3,800 yen (amuse bouche, salad, soup, choice of main dish, dessert plate) and a 'Laroche' Course, 4500 yen (amuse bouche, salad, special appetizer, soup, main fish and main chicken, dessert plate).
Menus are only in Japanese.
Lunch: 11:30 - 14:30 (last order 14:00) *Sundays and holidays, 12:00 - 14:30
Dinner: 17:30 - 23:00 (last order 22:00) *Sundays and holidays 17:00 - 22:00
Address: Kagurazaka 3-1, Kure-ru Kagurazaka II 3F
Phone: 03-3266-1551
Getting there: From Iidabashi Station, exit B3, go right up the slope. Just before the Circle K, make a right. Turn down the 2nd small alley on your left. Then, take the next small alley to your right. Laroche Kamikura will be on the left hand side, on the corner of the next small alley.